We taste the classic coffee sugar browning notes: brown sugar, nougat, milk chocolate along with a pleasant acidity that reminds us of red apple (malic). There is lot going in the cup but it still maintains a nice balance.
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Carefully curated blends from sustainable organic farms
Meet your new National Champion Cup Taster, Black Oak’s very own Steve Cuevas! His incredible palate led the way to being the #1 ranked in the entire US for “the ability to taste, smell, concentrate, and recall” coffees.